Tuesday, April 24, 2012

If the three varieties of squash I planted weekend-before-last were racing, "Pipian From Tuxpan" would already have a commanding lead with almost perfect germination, a super-brief germination period and an almost alarming rate of growth.  As a gentleman who values various flavors of oven roasted pepitas over almost any other snack (despite their tendency to cause digestional regret when consumed in quantity, as I cannot help but consume them), I already can't wait for fall.

These guys have just been sitting in my passively heated (i.e. whatever heat the house happens to absorb) dining room on the table by the window, and a little over a week later, they look like the photo above.

At the rate they're growing, I may already be regretting my decision to start them indoors this year (previous attempts to direct-seed squash in the field have proved entirely disappointing).  I also have a two varieties of summer squash seeded, but with no sprouts peeking out thus far from either one.

Normally I would have misgivings about growing a space and nutrient-demanding crop such as squash whose stated purpose is mostly the edible seeds it provides, but I'm hoping that hogs might be keen on the gourds' flesh even if I'm not.  As we don't yet have swine here (save myself), I may have to go find some folks that do for an entirely un-scientific experiment on how they do or don't favor this variety.

Why feed pumpkins to hogs, you ask?  Why, cause they're so damn cute when they eat them, of course.

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