After reading about the conditions that best make broccoli sprout, I densely seeded a flat and put it on a table in the garage. Sure enough, just a few days later, I've got sprouts aplenty.
Reading Seed to Seed, I learn that I can realistically only plant one variety of Broccoli/Cauliflower/Chinese Cabbage/Etc. if I want to save seed. Looks like I'll be buying my cauliflower to pickle from the farmer's market this year...
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